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... food testing in india got a boost last week when a key government-owned research institute received a grant to set up a new state-of-the-art food laboratory ... according to an official at the ministry of food processing industries, the central institute of post-harvest engineering and technology (ciphet) has been given a us$500,000 grant for setting up a food-testing laboratory ... the grant has been given under the ministry’s goal of further strengthening the food-testing scenario in india , which has come under criticism from experts of being too lax and slow ... “the laboratory will be equipped with new and highly sophisticated instruments for the testing of different food products, which will serve the interest of food products manufacturers and consumers in the northern region,” he said ... the official said that the laboratory as a food testing hub, the laboratory and would offer services to the farmers, small-scale entrepreneurs, and food industries in only the northern part of india ... similar sort of laboratories, some which have been set up and some that will be set up in the near future will undertake food testing in other parts of the country, he added ... the official also said that the food testing discipline in india suffers from some obvious challenges that the government is working to overcome ... he added that india being such a vast country, with a very large and spread out food processing industry, the time frames for food testing have always been lagging, and only more food labs can solve such a problem

... fat from seed kernel ‘waste products’ could provide the food industry with a new source of edible oils, according to research ... the new study, published in lwt - food science and technology, reports that the seed kernel of the rambutan (nephelium lappaceum linn ... “because of these physical and chemical characteristics, the merit of using rambutan kernel fat in the cosmetic and food industries may be justified,” they added ... however, the researchers said that although roasted rambutan seeds are considered edible in some asian countries, the safety the kernel fat “must still be evaluated before it is used as an ingredient in the food industry

... fat from seed kernel ‘waste products’ could provide the food industry with a new source of edible oils, according to research ... the new study, published in lwt - food science and technology, reports that the seed kernel of the rambutan (nephelium lappaceum linn ... “because of these physical and chemical characteristics, the merit of using rambutan kernel fat in the cosmetic and food industries may be justified,” they added ... however, the researchers said that although roasted rambutan seeds are considered edible in some asian countries, the safety the kernel fat “must still be evaluated before it is used as an ingredient in the food industry

... not only that but it is also a source of fodder for livestock and food for local communities ... madiagne sakho, says "the arabic gum industry is great business because the gum is in demand from many industries, including the pharmaceutical and food industries where it's used in a wide variety of products ranging from bakery and dairy products to soft drinks

... the top headlines on just-food had a meaty flavour this week, with news of cargill's local merger with australian beef processor teys bros, tyson foods' half-year numbers and a look at how the uk and us food industries are dealing with concerns over animal welfare ... china: beijing to bring in additive regulationschina's health ministry has announced that new national safety and technical definition standards for food additives will be released by the end of 2011 ... us/aus: cargill, teys merge australian beef businessesus food giant cargill has merged its australian beef business with teys bros ... eu: russia, argentina could lose duty concessionsrussia, argentina and uruguay are among almost 100 countries expected to lose tariff breaks for their food exports to the eu under planned reform of the bloc's generalised system of preferences (gsp) system ... on the money: we are ahead of the pack, says tysontyson foods management has insisted that the food group's business model is ahead of its peers in the protein market, meaning that it is well-positioned to deal with rising feed costs

... over the past five years, geoff led significant change at gwf and the broader industry through his board membership of the australian food and grocery council and foodbank australia ... andrew has in-depth knowledge and experience in the australian and new zealand food industries, with over 28 years in senior roles with market leading companies including lion nathan and coca-cola amatil

... singapore based olam international is to acquire uk confectionery fats supplier britannia food ingredients (bfi) along with a logistic services component for £33 ... established in 1996 in goole, yorkshire england, bfi is one of the leading independent suppliers of speciality fats to the confectionery and snack food industries in the uk, with product categories including cocoa butter, cocoa butter equivalents and filling fats

... food and drug administration (fda) and the world health organization's joint expert committee for food additives (jecfa) have both documented the positive effect of dimethyl dicarbonate in the stabilization of beverages ... symrise is a global supplier of fragrances and flavorings as well as cosmetic ingredients for the perfume, cosmetics and food industries

... then in june, dairy and juice maker juhayna food industries sold shares to the public, stirring optimism the ipo drought was over ... the company plans to take over a small egyptian food company for between 60 million pounds and 80 million and also wants to buy a chain of about 20 restaurants in malaysia for about 15 million malaysian ringgits ($4 ... mo'men said his company held about 16 percent of egypt's fast food market -- where it competes with mcdonald's and other brands -- and aimed to boost that share to 18 percent next year

... family bakery, daily fresh and hot bun food industries are engaged in producing and supplying baked buns and breads